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It might be difficult
for non-foodies to imagine what was the big deal about the Flying Saucer,
but followers of San Francisco's restaurant scene will attest to its good
eats. One of the Mission District's most popular restaurants in the 1990s,
the menu featured French cuisine with Asian, Mediterranean, and California
influences. Dinner by chef Kenneth Aldin might have included caramelized
pear salad, Thai high crispy calamari, sage roasted rack of lamb, and persimmon
tart. Owner Jason Teplitski closed the place in 2001 citing the usual cause
- economic realities of the day.
Sensitive foodies might not
want to choose the link which reveals the condition of their favorite dining
room early in 2002:
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