Restaurant, 500 Presidio Avenue and California Street, serves great
fresh breads, stews, and chicken pot pie on its always changing menu, but
it's the phenomenal brunch here that made the place an institution. Named
for an aunt of a founding partner, the restaurant opened in 1990 and quickly
earned a reputation for its lemon-and-ginger oatmeal pancakes and chicken
hash, as well as for the long lines to get in that start around 8
a.m. on weekend mornings. Hours: Monday-Friday, 7am - 9pm; Saturday-Sunday,
8:30am - 2pm.